BALKAN SAUSAGE - CEVAPCICI (CEVAPI)

Cevapcici, are homemade sausages traditional of the Balkans area

INGREDIENTS

Nutrition

 

1 1⁄2

lbs ground pork

1

lb lean ground beef

1⁄2

lb ground lamb

1

egg white

4

garlic cloves, minced

1

teaspoon salt

1

teaspoon baking soda

2

teaspoons ground black pepper

1

teaspoon cayenne pepper

1⁄2

teaspoon paprika

1

onion, finely chopped

4

4 white bread or 4 rolls

DIRECTIONS

  • In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.

  • Form into finger length sausages about 3/4 inch thick. Arrange in a plate.

  • Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.

  • Preheat the grill, medium-low heat. Lightly oil the grilling surface.

  • Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.

  • Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.

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