Cevapcici, are homemade sausages traditional of the Balkans area
lbs ground pork
lb lean ground beef
lb ground lamb
garlic cloves, minced
teaspoon baking soda
teaspoons ground black pepper
teaspoon cayenne pepper
onion, finely chopped
4 white bread or 4 rolls
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.
Form into finger length sausages about 3/4 inch thick. Arrange in a plate.
Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.
Preheat the grill, medium-low heat. Lightly oil the grilling surface.
Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.
Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.